Boar’s Head Recalls 7 Million Pounds of Products Due to Listeria Outbreak
Boar’s Head, a popular meat deli company, is recalling an additional 7 million pounds of ready-to-eat products produced at a Virginia plant as an investigation into deadly listeria food poisoning continues. This recall includes 71 products under the Boar’s Head and Old Country brands that were manufactured between May 10 and July 29. The decision to recall these products comes after the initial recall of over 200,000 pounds of deli poultry and sliced meats.
Newly Recalled Products and Outbreak Details
The newly recalled products include liverwurst, ham, beef salami, bologna, and others produced at the company’s plant in Jarrett, Virginia. This recall is linked to an ongoing outbreak of listeria poisoning that has tragically resulted in two deaths and has sickened nearly three dozen people across 13 states. The Centers for Disease Control and Prevention reported that most individuals affected by the outbreak have required hospitalization, with illnesses reported between late May and mid-July.
Consumer Safety Measures and Recommendations
Consumers who have the recalled products at home are advised not to consume them and should either dispose of the items or return them to the store for a refund. Additionally, health officials recommend thoroughly cleaning and disinfecting refrigerators to prevent the potential contamination of other foods. Listeria infections can cause symptoms such as fever, muscle pain, fatigue, and in severe cases, may lead to a stiff neck, confusion, loss of balance, and convulsions. It is crucial to note that this infection poses a particular threat to individuals over 65, those with weakened immune systems, and pregnant individuals.
With an estimated 1,600 cases of listeria food poisoning reported annually, resulting in approximately 260 deaths, it is essential for consumers to remain vigilant about food safety. Symptoms of listeria infection can manifest soon after consuming contaminated food or up to 10 weeks later. It is crucial to prioritize food safety and follow recommended guidelines to prevent the spread of foodborne illnesses.
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