Cooking Up Fun: Kids Learn Culinary Skills at Biltmore Hotel Camp
Summer camps are often filled with outdoor activities, but at the Biltmore Hotel in South Florida, kids are spending their summer in the kitchen. Led by Chef Thomas Russo, these young chefs are learning valuable culinary skills while having a blast.
A Taste of the World: Exploring Different Cuisines
Throughout the week, the children at the Hotel Culinary Academy are exposed to a variety of cuisines from around the world. From Latin to Asian to American dishes, they are expanding their palates and learning to cook new and unique recipes.
The Joy of Cooking: A Rewarding Experience for Young Chefs
Under the guidance of Chef Thomas and other culinary professionals, the kids are not only learning how to cook but also gaining confidence in the kitchen. From preparing ingredients to plating the final dish, they are experiencing the joy of creating a delicious meal from scratch.
